Contacts
Address
Pakistan, Sindh, Karachi, Suite # 212, 2nd Floor, Progressive Plaza, Beaumont Road
Director
director
Phones of enterprise
management
+92
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About enterprise
Prime group, Ltd.
PRIME PLASTIC (PRIVATE) LIMITED was established in 1992 as a Private Limited Company to manufacture Polypropylene bags. The plant is now producing approx 18 Million Bags per annum in various sizes / Colours and the Company supplies these to:
Sugar Mills
Rice Exporters
Fertilizer Importers
Various Small Industries
For Packing of Sugar, Rice, Fertilizer, Flour, Poultry and Animal Feed etc.
In stock
Rice may be soaked prior to cooking, which saves fuel, decreases cooking time, minimizes exposure to high temperature and thus decreases the stickiness of the rice. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains.
Group: Rice
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Rice, like other cereal grains, can be puffed (or popped). This process takes advantage of the grains' water content and typically involves heating grains in a special chamber.
Group: Rice
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Wheat is grown on more land area than any other commercial crop and is the most important staple food for humans. World trade in wheat is greater than for all other crops combined
Group: Wheat
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Sugaris a class of edible crystallinecarbohydrates, mainlysucrose,lactose, andfructose,characterized by asweetflavor.
Sucrose in its refined form primarily comes from sugar cane and sugar beet. It and the other sugars are present in natural and refined forms in many foods, and the refined forms...
Group: Sugar
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Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method).
Group: Rice
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There are many varieties of rice; for many purposes the main distinction is between long-, medium-, and short-grain rice. The grains of long-grain rice (high amylose) tend to remain intact after cooking; medium-grain rice (high amylopectin) becomes more sticky
Group: Rice
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Rice may also be made into congee (also called rice porridge, fawrclaab, okayu, Xifan, jook, or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water, usually to the point that it disintegrates. Rice porridge is commonly eaten as a breakfast food, and is also...
Group: Rice
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Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method).
Group: Rice
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Raw rice may be ground into flour for many uses, including making many kinds of beverages such as amazake, horchata, rice milk, and rice wine. Rice flour does not contain gluten and is suitable for people on a gluten-free diet
Group: Rice
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Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or meat
Group: Rice
